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Lauded by Food & Wine苹果用什么翻墙上youtube, the Washington PostEdible DCThe Baltimore Sun, and a multi-year winner of Baltimore Magazine’s “Best of Baltimore", Gertrude’s serves locally sourced farm-fresh food that preserves Chesapeake culinary traditions. Situated within the Baltimore Museum of Art, the main dining room overlooks a sculpture garden featuring works by Alexander Calder, Isamu Noguchi, and Auguste Rodin. Founded by John Shields and John Gilligan in 1998, the restaurant was on the vanguard of the farm-to-table movement and now has decades-long relationships with Maryland farms and fisheries. The atmosphere and the warm hospitality make it the perfect setting for weddings, graduations, and other life milestones.


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Monday
Closed

Tuesday - Friday
Lunch & Dinner: 11:30 am-8:00 pm

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Brunch: 11:30 am - 3:00 pm
Dinner: 5:00 pm - 8:00 pm

Sunday 
Brunch: 10:00 am - 3:00 pm
Dinner: 5:00 pm - 7:00 pm

For reservations call 410-889-3399 or reserve online on OpenTable

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加速器i极光

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For reservations of 10 or more, please call 410-889-3399.

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Monday
Closed

 

Tuesday - Friday
11:30 am - 8:00 pm

Saturday
11:30 am - 8:00 pm

Sunday 
10:00 am - 7:00 pm

 
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